香菇鸡汤面

2024-06-13 06:02:39 1019

香菇鸡汤面

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味清淡
    • 时间十分钟

    Steps to make 香菇鸡汤面

    • 1.主料准备好
    • 2.锅里烧开水,将面条煮熟
    • 3.将煮好的面条泡在冷开水里备用
    • 4.再次烧开水,将芦笋焯水
    • 5.焯好的芦笋泡在冷开水里,香菇洗净划十字
    • 6.锅里再次烧开水,放肉丸和香菇煮一会
    • 7.随后放入浓醇高汤,煮开
    • 8.放芦笋,关火
    • 9.将煮好的高汤淋在面条上即可
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