Sea salt lychee ice cream
2024-04-05 02:32:37 437
Sea salt and lychee give you a feeling of eating saltwater popsicles and sherry when you were a child. They are sour and sweet with a slight salty taste, and adding salt in summer is also very suitable.
Details of ingredients
Technique
Steps to make Sea salt lychee ice cream
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1. Prepare ingredients.![]()
2. Peel and cut lychee into small pieces.![]()
3. Pour into a shaker glass, then add mint syrup and water, and add an appropriate amount of white sugar and sea salt. Gently press out the lychee juice.![]()
4. Insert a wooden stick into the mold, place a whole lychee on top, and then pour in the liquid portion of the ice cream.![]()
5. Finally, add two mint leaves, cover them with a lid, and freeze overnight.
