鹅血米粉汤

2024-06-12 00:02:37 265

鹅血米粉汤

Details of ingredients

  • 米粉280克
  • 鹅血290克

Technique

  • 难度简单
  • 工艺
  • 口味酸辣
  • 时间十分钟

Steps to make 鹅血米粉汤

  • 1.材料:米粉、鹅血、葱花
  • 2.将鹅血放在案板上切开。
  • 3.烧锅倒油烧热,下入切好的鹅血翻炒一下。
  • 4.接着,合入米粉,加入一些清水煮开。
  • 5.然后,加适量的生抽。
  • 6.加适量的香醋。
  • 7.加适量的辣椒油。
  • 8.加适量的盐。
  • 9.加适量的鸡精。
  • 10.调味翻匀。
  • 11.最后,搁入葱花,即成。
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