美食abc 中式菜湘菜

蒜苗腊肉百叶丝

2024-06-13 06:02:25 767

蒜苗腊肉百叶丝

腊肉与蒜本是绝配，蒜香腊肉百叶丝，因为有了蒜使得菜品更加醇香味浓~~~

Details of ingredients

百叶1 张
腊肉若干
新鲜大蒜4 根
姜1 块
油1 茶匙
盐少许
郫县豆瓣2 茶匙

Technique

难度初级
工艺炒
口味蒜香
时间二十分钟

Steps to make 蒜苗腊肉百叶丝

1.准备好食材。
2.百叶切细丝，用开水焯一下，沥干水分备用。
3.腊肉去皮，切薄片。
4.大蒜洗净切段；姜切细丝。
5.锅烧热，加少许油，倒入腊肉，煸炒出油。
6.腊肉拨一边，爆香姜丝。
7.倒入大蒜，炒匀。
8.倒入百叶丝，加入少许盐、胡椒翻炒均匀。
9.加入豆瓣，加一勺水；调好味，即可装盘。

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