酸辣红薯粉

2024-06-12 20:58:52 555

酸辣红薯粉
酸辣鲜香,滑爽味美,做法简单。

Details of ingredients

  • 红薯粉条200g
  • 黄豆芽75g
  • 陈醋10g
  • 少许
  • 豆瓣酱1匙
  • 辣椒粉1匙
  • 胡椒粉3g
  • 花椒粉3g
  • 生抽5g
  • 蚝油1勺
  • 鸡精3g
  • 蒜苗少许

Technique

  • 难度初级
  • 工艺
  • 口味酸辣
  • 时间二十分钟

Steps to make 酸辣红薯粉

  • 1.炒锅放少许油烧热,放入豆瓣酱、辣椒粉炒出香味和红油。
  • 2.加入适量开水。放盐、冰糖、胡椒粉、生抽、蚝油、鸡精调味。
  • 3.红薯粉条提前用清水浸泡回软。
  • 4.放入黄豆芽煮至熟,放入粉条。
  • 5.放入花椒粉和陈醋。
  • 6.盛入碗中。
  • 7.撒上蒜苗碎。成品。
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