【东北】辣白菜炒五花肉

2024-05-11 00:04:12 139

【东北】辣白菜炒五花肉
融合酸甜辣脆口感的辣白菜,搭配肥瘦相间的五花肉,清爽而不油腻的下饭菜。如果辣白菜的辣度和酸度、甜度不够,可酌情加适量辣椒粉、苹果醋和细砂糖调整一下。同时苹果醋也有解腥去腻的作用。细砂糖可解腥提鲜。

Details of ingredients

  • 辣白菜50克
  • 五花肉30克
  • 植物油1勺
  • 少许
  • 生抽少许
  • 料酒少许

Technique

  • 难度简单
  • 工艺
  • 口味酸辣
  • 时间十分钟

Steps to make 【东北】辣白菜炒五花肉

  • 1.肥瘦相间的五花肉切2毫米的片,辣白菜剪成小块,留少许汤汁,大葱分葱白和葱叶斜切葱花
  • 2. 热锅热油,爆香葱白
  • 3.下五花肉,加盐、料酒、生抽翻炒
  • 4.炒至变色,再稍煸一下,把肥肉部分的油煸出来一些
  • 5.下辣白菜和葱叶葱花快速翻炒
  • 6.炒匀盛出即可
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