酱香昂刺鱼

2024-06-11 17:59:28 502

酱香昂刺鱼

Details of ingredients

  • 生姜几片
  • 葱花一根
  • 豆瓣酱一勺
  • 2克
  • 玉米油8毫升

Technique

  • 难度初级
  • 工艺
  • 口味酱香
  • 时间半小时

Steps to make 酱香昂刺鱼

  • 1.准备材料准备。
  • 2.油锅烧至六成熟倒入玉米油,倒入昂刺鱼煎至两面偏黄。
  • 3.倒入适量清水,加入生姜,豆瓣酱,葱花。
  • 4.加入少许盐,大火烧开,转中小火煮10分钟。
  • 5.出锅,开吃了。
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