鲜肉汤圆
2024-06-11 09:04:13 50
Details of ingredients
Technique
Steps to make 鲜肉汤圆
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1.糯米粉 肉糜已拌好![]()
2.糯米粉中加入开水搅拌![]()
3.揉成光滑的面团![]()
4.把面团分成8份![]()
5.把面团揉成碗状![]()
6.放上肉糜馅![]()
7.用手的虎口收口![]()
8.搓成长团![]()
9.锅中放水煮开![]()
10.水煮开后放入汤圆加盖大火煮开2分钟![]()
11.2分钟后再加点清水加盖大火煮开![]()
12.煮到汤圆全浮在水面就可出锅
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