东坡肉卤蛋
2024-06-10 18:02:06 510
用电砂锅慢慢炖了3小时，又加了鸡蛋卤里了。
Details of ingredients
Technique
Steps to make 东坡肉卤蛋
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1.肉皮刮净后切块，焯水。![]()
2.砂锅底部放上姜片与葱。![]()
3.肉焯水洗净后放入，加生抽、老抽、冰糖、花雕酒、八角，开始煮炖约3小时。![]()
4.约1个小时放入3个煮鸡蛋。![]()
5.2个小时的样子。![]()
6.3个小时倒入炒锅中收汤。![]()
7.收汤。![]()
8.盛出。![]()
9.好味道。
Mao Xue Wang
Mao Xue Wang
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