韭苔肉末蒸豆腐

2024-08-21 15:01:18 133

韭苔肉末蒸豆腐

Details of ingredients

  • 豆腐400g
  • 韭苔60g
  • 肉糜80g
  • 食用油半匙
  • 食盐小许
  • 生抽5g
  • 鸡精1g

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 韭苔肉末蒸豆腐

  • 1.豆腐切片摆盘。
  • 2.入蒸锅。
  • 3.韭苔洗净。
  • 4.切末。
  • 5.肉糜切片,化冻就是肉末啦。
  • 6.热锅冷油。
  • 7.油热放肉糜和食盐。
  • 8.翻炒至肉末微黄。
  • 9.放韭苔。
  • 10.放生抽。
  • 11.翻炒均匀放清水。
  • 12.开锅放鸡精提鲜。
  • 13.蒸好的豆腐。
  • 14.取出来。
  • 15.放上韭苔肉末即可。
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