砂锅杂锦
2024-06-10 15:03:13 155
Details of ingredients
Technique
Steps to make 砂锅杂锦
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1.所有的材料都预备好待用。![]()
2.把芋头略炸半熟，鹌鹑蛋和日本豆付炸成金黄色。![]()
3.炒香蒜姜茸，入虾仁炒至半熟。![]()
4.放入青蒜，红罗卜，白椰菜，幼笋和小玉米略炒。![]()
5.砂锅中放入高汤煮滚。![]()
6.放入全部材料的一半。![]()
7.煮滚后盖锅盖关小火焖煮5分钟。![]()
8.放点鸡精粉调味就OK啦！![]()
9.Yummy滴“砂锅杂锦”上桌咯！！
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乾隆白菜
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京酱肉丝
京酱肉丝
酱肉丝
酱肉丝
老北京炸酱面
老北京炸酱面
老北京烙饼卷带鱼*
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椰汁豆腐
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韭菜肉龙
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蘑菇肉丁炸酱面
蘑菇肉丁炸酱面
京酱肉丝丨酱香浓郁，好吃到舔手指
京酱肉丝丨酱香浓郁，好吃到舔手指
能吃一大碗的炸酱面❗️（京味）*下饭肉丁捞面条
能吃一大碗的炸酱面❗️（京味）*下饭肉丁捞面条