炖豆角
2024-06-15 06:01:54 96
Details of ingredients
Technique
Steps to make 炖豆角
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1.油烧开，加姜蒜爆香，加生抽翻炒脊骨变色，加水放入砂锅，大火烧开放适量盐转小火。![]()
2.豆角洗净去筋，锅里放油翻炒变色。加入小火的砂锅里面煮。![]()
3.继续加入粉条，粉条煮熟即可以出锅食用。
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