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糍粑鱼块

2024-06-10 15:02:41 138

糍粑鱼块

Details of ingredients

  • 草鱼块250克
  • 洋葱10克
  • 生姜0.1克
  • 蒜0.1克
  • 干辣椒5个
  • 花椒0.1克
  • 葱0.1克

Technique

  • 难度初级
  • 工艺炒
  • 口味中辣
  • 时间二十分钟

Steps to make 糍粑鱼块

  • 1.炸好后放入吸油纸上取油
  • 2.另起一锅，倒入少量的油，倒入事先准备的干辣椒，花椒，蒜，葱。炒香
  • 3.倒入洋葱煸炒
  • 4.将醋，酱油，料酒，蚝油，适量倒入小碗中。
  • 5.锅里下入事先炸好的鱼块，翻炒小会，再倒入调好的酱汁。继续翻炒。直至上色，然后起锅。
  • 6.好吃的糍粑鱼块就做好了。
  • 7.倒入洋葱煸炒
  • 8.将醋，酱油，料酒，蚝油，适量倒入小碗中。
  • 9.锅里下入事先炸好的鱼块，翻炒小会，再倒入调好的酱汁。继续翻炒。直至上色，然后起锅。
  • 10.好吃的糍粑鱼块就做好了。
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