鸡蛋圆蛤小白菜汤
2024-06-10 05:58:45 56
Details of ingredients
Technique
Steps to make 鸡蛋圆蛤小白菜汤
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1.食材：小白菜（已洗净切开）、圆蛤（已清洗）、鸡蛋。![]()
2.将鸡蛋打成蛋液。![]()
3.烧锅倒油烧热，下入蛋液翻炒成块盛出。![]()
4.接着，将圆蛤和小白菜下入清水锅中，加适量的料酒。![]()
5.翻动一下煮开至圆蛤开口。![]()
6.然后，合入炒好的鸡蛋翻动一下。![]()
7.最后，加适量的盐。![]()
8.调味翻匀即成。
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