咸菜炒墨鱼

2024-07-30 18:01:13 104

咸菜炒墨鱼

Details of ingredients

  • 墨鱼340克
  • 咸菜140克

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间十分钟

Steps to make 咸菜炒墨鱼

  • 1.材料:墨鱼(已洗净)、咸菜(已清洗)、姜丝
  • 2.将已清洗的咸菜放在案板上切成段,待用。
  • 3.将已洗净的墨鱼放在案板上切开。
  • 4.随后,将切好的墨鱼下入沸水中焯一下,捞出。
  • 5.烧锅倒油烧热,下入姜丝炝锅。
  • 6.接着,下入焯好的墨鱼,加适量的料酒。
  • 7.翻炒一下。
  • 8.然后,合入切好的咸菜翻炒翻炒。
  • 9.最后,加适量的盐。
  • 10.调味炒匀,即可。
  • 11.出锅,装盘。
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