鸡蛋牛肉粥
2024-05-08 05:59:50 648
Details of ingredients
Technique
Steps to make 鸡蛋牛肉粥
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1.牛肉洗净切薄片。![]()
2.牛肉加入适量花生油，玉米淀粉，生抽，蚝油抓匀静置备用。![]()
3.鸡蛋打入碗中搅拌均匀。![]()
4.提前煲好的白粥备用。![]()
5.适量牛肉切成小丁。![]()
6.白粥煮开，放入牛肉丁。![]()
7.倒入鸡蛋液。![]()
8.搅拌均匀煮开。![]()
9.出锅前放入少许盐调味，洒上葱花即可。![]()
10.成品。![]()
11.成品。![]()
12.成品。![]()
13.成品。
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