泡椒鱼皮

2024-06-09 21:02:39 719

泡椒鱼皮
泡椒鱼皮是很开胃的小菜,做法简单,喜欢吃这口的可以试试看。

Details of ingredients

  • 鱼皮100g
  • 泡椒100g

Technique

  • 难度简单
  • 工艺其他
  • 口味中辣
  • 时间二十分钟

Steps to make 泡椒鱼皮

  • 1.准备鱼皮、泡椒
  • 2.鱼皮用醋盐浸泡一会儿,洗净去腥
  • 3.将泡好的鱼皮切丝
  • 4.用泡椒汁浸泡鱼皮,密封冷藏
  • 5.浸泡10天8天的入味后,就可以装盘享用了
  • 6.酸辣爽口,味道很好
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