肉酱面

2024-06-04 06:02:54 541

肉酱面

Details of ingredients

  • 西兰花少许
  • 蚝油少许
  • 生粉少许

Technique

  • 难度简单
  • 工艺
  • 口味蒜香
  • 时间十分钟

Steps to make 肉酱面

  • 1.准备好肉碎、蒜蓉、葱、西兰花。
  • 2.锅内热油,爆香蒜蓉和葱白。
  • 3.放入肉碎,炒散。
  • 4.倒入料汁(酱油,蚝油,盐,生粉,水)。
  • 5.煮开即可关火。
  • 6.开始煮面。
  • 7.面熟捞至盘中,汤不要倒掉,调点盐成为汤喝,很不错。
  • 8.把煮好的肉酱淋在面条上即可。
  • 9.用清水把西兰花煮熟摆放在盘中即可。
Cod, radish, and cabbage hot pot

Cod, radish, and cabbage hot pot

Cod, radish, and cabbage hot pot
2024-03-21
Stir fried dried spinach with bean skin and tendon (artificial meat)

Stir fried dried spinach with bean skin and tendon (artificial meat)

Stir fried dried spinach with bean skin and tendon (artificial meat)
2024-03-21
Fried Dried Bean Peel with Green Vegetables

Fried Dried Bean Peel with Green Vegetables

Fried Dried Bean Peel with Green Vegetables
2024-03-21
Pea pointed egg soup

Pea pointed egg soup

Pea pointed egg soup
2024-03-21
Boiled Tofu Balls with Spinach

Boiled Tofu Balls with Spinach

Boiled Tofu Balls with Spinach
2024-03-21
Century egg and Meat Cake Soup

Century egg and Meat Cake Soup

Century egg and Meat Cake Soup
2024-03-21
Beef soup

Beef soup

Beef soup
2024-03-21
Orange peel snow pear soup

Orange peel snow pear soup

Orange peel snow pear soup
2024-03-21
Winter melon and lamb soup

Winter melon and lamb soup

Winter melon and lamb soup
2024-03-21
Rice-meat dumplings and vermicelli soup

Rice-meat dumplings and vermicelli soup

Rice-meat dumplings and vermicelli soup
2024-03-21
Corn flour Steamed Chinese sponge cake

Corn flour Steamed Chinese sponge cake

Corn flour Steamed Chinese sponge cake
2024-03-21
Peas and Shrimp

Peas and Shrimp

Peas and Shrimp
2024-03-21
乾隆白菜

乾隆白菜

乾隆白菜
2024-04-19
京酱肉丝

京酱肉丝

京酱肉丝
2024-04-19
酱肉丝

酱肉丝

酱肉丝
2024-04-20
老北京炸酱面

老北京炸酱面

老北京炸酱面
2024-04-20
老北京烙饼卷带鱼*

老北京烙饼卷带鱼*

老北京烙饼卷带鱼*
2024-04-20
椰汁豆腐

椰汁豆腐

椰汁豆腐
2024-04-20
韭菜肉龙

韭菜肉龙

韭菜肉龙
2024-04-20
蘑菇肉丁炸酱面

蘑菇肉丁炸酱面

蘑菇肉丁炸酱面
2024-04-20
京酱肉丝丨酱香浓郁,好吃到舔手指

京酱肉丝丨酱香浓郁,好吃到舔手指

京酱肉丝丨酱香浓郁,好吃到舔手指
2024-04-20
能吃一大碗的炸酱面❗️(京味)*下饭肉丁捞面条

能吃一大碗的炸酱面❗️(京味)*下饭肉丁捞面条

能吃一大碗的炸酱面❗️(京味)*下饭肉丁捞面条
2024-04-20