紫菜包韩式炒饭

2024-05-30 03:03:33 232

紫菜包韩式炒饭

Details of ingredients

  • 午餐肉半块
  • 韩式腌萝卜1小块
  • 菠菜2株
  • 1杯
  • 紫菜2张
  • 大蒜3瓣
  • 韩式辣酱1汤匙
  • 酱油1汤匙
  • 1汤匙
  • 麻油1茶匙

Technique

  • 难度简单
  • 工艺
  • 口味微辣
  • 时间半小时

Steps to make 紫菜包韩式炒饭

  • 1.饭煮熟备用。将蒜切成泥,韩式腌萝卜,菠菜,午餐肉切成丁。
  • 2.酱油,韩式辣酱,糖,加少量温水混合均匀。
  • 3.用麻油炒香蒜末。
  • 4.放入米饭和辣酱翻炒均与。
  • 5.加入各种丁,翻炒均匀,稍稍放凉备用。
  • 6.用紫菜将炒饭像圈寿司一样卷起,切块即可。
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