香煎年糕
2024-06-09 17:58:51 159
Details of ingredients
Technique
Steps to make 香煎年糕
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1.准备年糕(老字号的黑糖年糕，不会太甜)。![]()
2.改刀切厚片。![]()
3.热锅放油，放入年糕中小火慢慢煎制，因为年糕很硬，小火煎受热后慢慢就软了。![]()
4.差不多三分钟左右年糕变软了翻面继续煎。![]()
5.两面煎至起泡泡就可以了，外焦里糯。![]()
6.成品图，要趁热吃哦。![]()
7.成品图。
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