黑木耳蒲瓜排骨汤
2024-06-09 14:58:47 30
Details of ingredients
Technique
Steps to make 黑木耳蒲瓜排骨汤
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1.食材：排骨（已清洗焯水）、黑木耳（已泡发清洗）、蒲瓜（已去皮清水切块）![]()
2.将已焯水的排骨和黑木耳放入高压锅里。![]()
3.接着，加入适量的清水。![]()
4.加2勺料酒。![]()
5.盖上盖烧煮10分钟后关火。![]()
6.然后，焖至没气后开盖，合入蒲瓜煮开，煮上5分钟。![]()
7.最后，加适量的盐。![]()
8.加适量的味精。![]()
9.调味搅匀，即成。
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