泡菜炒年糕
2024-06-09 03:03:18 56
Details of ingredients
Technique
Steps to make 泡菜炒年糕
![]()
1.泡菜用水泡一下，挤干水分。![]()
2.年糕拆掉塑料皮，掰成小块。![]()
3.蒜去皮切末。![]()
4.油锅爆香蒜末生抽。![]()
5.下郫县豆瓣酱炒出红油。![]()
6.下泡菜翻炒均匀。![]()
7.下年糕翻炒均匀。![]()
8.加点水，翻炒至年糕熟软出锅。
Stir fried shrimp with green vegetables
Stir fried shrimp with green vegetables
Fresh and delicious mushroom stir fried meat slices
Fresh and delicious mushroom stir fried meat slices
Fried Shrimps with Longjing Tea
Fried Shrimps with Longjing Tea
Fried Duck Blood with Cabbage and Vermicelli
Fried Duck Blood with Cabbage and Vermicelli
Dried Silver Fish Scrambled Egg
Dried Silver Fish Scrambled Egg
Stir fried shredded white radish with green vegetables
Stir fried shredded white radish with green vegetables
Ants climb trees
Ants climb trees
Braised Eggplant in Brown Sauce
Braised Eggplant in Brown Sauce
Lo mein with Minced Pork and Dried Beans
Lo mein with Minced Pork and Dried Beans
Sour and appetizing, stir fried chicken jerky with pickled vegetables and radish
Sour and appetizing, stir fried chicken jerky with pickled vegetables and radish
Shrimp and spinach
Shrimp and spinach
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Spicy stir fried beef tenderloin
Spicy stir fried beef tenderloin
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Peas and Shrimp
Peas and Shrimp
