腌豆角炒熏鸭腿

2024-06-09 00:00:53 19

腌豆角炒熏鸭腿

Details of ingredients

  • 熏鸭腿1个
  • 腌豆角8根

Technique

  • 难度中级
  • 工艺
  • 口味微辣
  • 时间十分钟

Steps to make 腌豆角炒熏鸭腿

  • 1.熏鸭腿1个,
  • 2.熏鸭腿切块,
  • 3.腌豆角1支,自腌的,
  • 4.腌豆角切段,
  • 5.蒜切片,青椒切圈,
  • 6.锅内放油下入切好的鸭块翻炒,
  • 7.再加入腌豆角翻炒,
  • 8.再加入青椒蒜片加盐翻炒,
  • 9.待青椒炒熟时调入生抽,鸡精,
  • 10.出锅装盘上桌,
  • 11.出锅装盘上桌,
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