盐焗花甲
2024-06-08 20:59:23 403
Details of ingredients
Technique
Steps to make 盐焗花甲
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1.花甲泡水里，倒入适量油和盐， 用筷子搅拌十分钟，可让花甲快速吐出沙子，再用清水清洗几遍。![]()
2.平底锅倒入盐炒热 ，盐是上次焗了大虾的，还可以再次利用 。![]()
3.将花甲开口朝下，插入盐中。![]()
4.扣上锅盖，小火焖15分钟 。![]()
5.时间到，花甲已破壳而出。![]()
6.成品。鲜香味十足，小伙伴可尝试一下哦。
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