杏仁炒玉米

2024-06-08 03:02:37 104

杏仁炒玉米
杏仁炒玉米也是一道方便的坚果私房菜,杏仁咸香脆口,玉米鲜甜脆嫩,再搭配红色的胡萝卜、绿色的甜青椒,这道健康又色彩丰富的菜式,每次都让家人胃口大开。

Details of ingredients

  • 甜脆玉米1根
  • 胡萝卜半根
  • 甜青椒6片
  • 杏仁50g
  • 4g
  • 色拉油10g

Technique

  • 难度初级
  • 工艺
  • 口味咸甜
  • 时间十分钟

Steps to make 杏仁炒玉米

  • 1.甜脆玉米用刀削下,去掉玉米芯;杏仁剥壳备用;胡萝卜切菱形片;甜青椒切片。
  • 2.锅烧热,放油,胡萝卜下锅翻炒指微微变色。
  • 3.甜脆玉米下锅和胡萝卜一起翻炒至变色,放盐,洒少量开水,盖上锅盖闷3分钟,让玉米煮熟。
  • 4.放甜青椒、杏仁翻炒片刻后,出锅装盘。
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