农家酥排骨
2024-06-07 03:02:22 457
四川省南部县的一道传统菜。
Details of ingredients
Technique
Steps to make 农家酥排骨
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1.备排骨![]()
2.排骨洗净，放盐、味精![]()
3.放花椒粉![]()
4.放料酒![]()
5.鸡蛋打匀，放半只蛋液![]()
6.再放红薯粉（可加少许的清水）![]()
7.抓匀腌制10分钟![]()
8.净锅上火，入油烧至六成热，下猪排段浸炸定型![]()
9.捞出![]()
10.再次下入排骨段，复炸![]()
11.复炸至外酥里嫩时，捞出沥油。
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