香葱毛蚶炒蛋

2024-06-07 02:59:32 166

香葱毛蚶炒蛋
毛蚶可以提高我们身体的抵抗力,尤其是富含的蛋白质元素含量丰富可以够。而且它还可以起到很好的利尿消肿的效果,可以促进水分的新陈代谢,还有血液的代谢等,预防出现肿胀的情况。对高血压的患者也是非常适合的,可以促进身体中的血脂和胆固醇的代谢。

Details of ingredients

  • 毛蚶500g
  • 鸡蛋4个
  • 香葱30g
  • 1勺
  • 2匙
  • 味精0.2匙

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 香葱毛蚶炒蛋

  • 1.新鲜的毛蚶用牙刷清洗干净处理好放入锅中添加少许清水大火煮开。
  • 2.煮至2-3分钟毛蚶全部开口即可。
  • 3.取出毛蚶肉肉放入原汁原味的汤汁中清洗干净。
  • 4.处理好的毛蚶肉肉特别有食欲。
  • 5.准备原材料香葱、鸡蛋、毛蚶肉肉。
  • 6.锅中倒入底油加热再淋入打散的蛋液。
  • 7.鸡蛋中火炒至七成熟。
  • 8.放入毛蚶肉肉炒至均匀。
  • 9.放入香葱段同时放入盐和味精。
  • 10.炒至食材完全入味即可出锅享用。
  • 11.鲜美可口的香葱毛蚶炒蛋装入盘中就大功告成了。
  • 12.鸡蛋入口香浓混搭毛蚶的鲜美让人回味无穷。
  • 13.搭配小甜品和牛奶一起吃营养丰富。
  • 14.毛蚶肉肉不要炒至时间过长会影响口感。
  • 15.营养丰盛的早餐会给家人带来满满的正能量噢。
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