自制剁椒

2024-06-19 08:58:58 682

自制剁椒
前几天买了一罐剁椒回来,尝了下感觉实在不好。于是决定自己做剁椒。
话说等自己做好才发觉不但简单,而且更香更美味。蒸鱼后的剁椒直接拌饭吃了。

Details of ingredients

  • 红辣椒500g
  • 25g
  • 50g
  • 50g
  • 10g
  • 高度白酒15ML

Technique

  • 难度简单
  • 工艺
  • 口味微辣
  • 时间十分钟

Steps to make 自制剁椒

  • 1.准备好材料
  • 2.辣椒洗净晾干,去蒂切小段放入料理机内
  • 3.加入蒜和姜
  • 4.低速打10S左右就好
  • 5.然后加入盐和糖拌匀
  • 6.最后放入消毒过的无水罐中,淋入高度白酒
  • 7.盖好放在阴凉地方几天就成了
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