鸡蛋肉片年糕汤

2024-06-06 11:58:52 167

鸡蛋肉片年糕汤

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味咸鲜
    • 时间十分钟

    Steps to make 鸡蛋肉片年糕汤

    • 1.食材:瘦肉切薄片,加盐、料酒、生抽、水淀粉拌匀腌制10分钟。黑木耳用水泡发清洗,年糕切片、鸡蛋一个,胡萝卜切片、青菜切段。
    • 2.锅中放油,放入胡萝卜、黑木耳和青菜梗翻炒。
    • 3.加水烧煮,快烧开时打入鸡蛋。
    • 4.放入年糕片。
    • 5.放入腌制后的肉片烧2分钟。
    • 6.放入菜叶烧熟,加盐调味。
    • 7.营养丰富又美味的年糕汤。
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