花旗参鸡汤
2024-06-05 18:03:26 437
Details of ingredients
Technique
Steps to make 花旗参鸡汤
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1.将半只鸡去掉皮。![]()
2.花胶用热水浸泡至软切块。![]()
3.花旗参浸泡至软切成小块。![]()
4.花菇也浸泡至软切成小块。![]()
5.先将半只去皮鸡以及切成块的花胶放入压力锅内。![]()
6.然后依次把花旗参、花菇、以及浸泡过的淮山、陈皮、红枣统统放入。![]()
7.注入半锅清水大火煮沸约半小时，熄火。喝之前打开锅盖再稍加热放少许盐即可饮用。
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