红糖蒸年糕

2024-06-05 06:02:27 200

红糖蒸年糕
每天喝适量的红糖水对身体是有好处的,它能促进血红细胞的分裂,使身体内血液的质量得到保证。红糖所含有的葡萄糖释放能量快,吸收利用率高,可以快速的补充体力。有中气不足、食欲不振、营养不良等,平日可适量饮用红糖水。

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味甜味
    • 时间十分钟

    Steps to make 红糖蒸年糕

    • 1.年糕红糖适量。
    • 2.将红糖切碎。
    • 3.年糕摆盘。
    • 4.码上切碎的红糖,构杞。
    • 5.放进蒸锅里蒸5--8分钟即成。
    • 6.蒸好的年糕。
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