咸蛋黄焗南瓜
2024-06-05 00:02:46 813
经典而美味的家常菜
Details of ingredients
Technique
Steps to make 咸蛋黄焗南瓜
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1.准备好咸蛋黄![]()
2.南瓜切成长短均匀的条![]()
3.咸蛋黄和南瓜条放蒸锅上蒸8分钟左右，南瓜不要蒸烂了![]()
4.蒸好的咸蛋黄用勺子碾成碎末![]()
5.锅中放油烧五成热，下入碾碎的咸蛋黄小火翻炒![]()
6.倒入蒸好的南瓜，小心翻炒使咸蛋黄全部裹在南瓜上，淋入少许料酒![]()
7.撒上葱花，出锅。咸蛋黄的鲜香与南瓜的清甜混合，灰常美味
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