桂花冰糖炖雪梨
2024-07-31 00:00:14 159
#小小美食日记#秋天到了咳嗽的人越来越多，而且天气很干燥皮肤都变得很差，用原盅隔水炖，吃时撒一点桂花，雪梨吃起来入口即化还会有一点淡淡的桂花香，养阴润肺又美味！
Details of ingredients
Technique
Steps to make 桂花冰糖炖雪梨
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1.雪梨去皮去心![]()
2.加适量黄冰糖![]()
3.盖上原盖加适量水原盅高压锅炖25分钟或者炖锅炖1小时左右![]()
4.撒桂花
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