炒白菜
2024-06-05 00:01:42 240
Details of ingredients
Technique
Steps to make 炒白菜
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1.把白菜的老帮拆掉，尽量用比较嫩的部分，洗净备用。![]()
2.把菜帮和菜叶分别撕成小块。![]()
3.葱和姜分别切碎。![]()
4.锅中入花生油和猪油。![]()
5.下入葱姜爆香。![]()
6.先下入菜帮煸炒。![]()
7.喜欢吃脆口的，菜帮就少炒一会，喜欢吃蔫软的就多炒一会，然后加入菜叶。![]()
8.炒至菜叶蔫软，加入盐和生抽翻炒均匀即可出锅。
Shrimp and spinach
Shrimp and spinach
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Spicy stir fried beef tenderloin
Spicy stir fried beef tenderloin
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Boiled Tofu Balls with Spinach
Boiled Tofu Balls with Spinach
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Vegetable soup
Vegetable soup
Peas and Shrimp
Peas and Shrimp
