快手牛肉酱番茄酱汤面
2024-07-26 05:59:39 328
两勺牛肉酱、两勺番茄酱，加适量开水，二两龙须面，两颗菜心，稍加调味，汤鲜味美。
Details of ingredients
Technique
Steps to make 快手牛肉酱番茄酱汤面
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1.小煮锅上火，加适量开水，放两勺牛肉酱、两勺番茄酱。![]()
2.下入二两龙须面。![]()
3.中小火保持微沸即可。![]()
4.待面条基本成熟，放适量咸盐、鸡精调味。![]()
5.放入菜心。![]()
6.稍煮片刻即可，汤鲜味美。![]()
7.成品。
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