家常扒皮鱼
2024-05-01 06:04:25 719
Details of ingredients
Technique
Steps to make 家常扒皮鱼
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1.扒皮鱼洗净，在鱼身斜切几道口，方便入味![]()
2.姜切片 葱切段备用![]()
3.锅中倒入油![]()
4.油温热后，放入扒皮鱼两面煎制![]()
5.放入葱花和姜片炒香![]()
6.倒入适量料酒和酱油![]()
7.倒入清水，莫过鱼身即可![]()
8.放入蒜瓣和干辣椒。大火烧开，转小火![]()
9.炖至汤浓，放入适量盐和鸡精出锅即可
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【徽菜】--雪湖玉藕
【徽菜】--雪湖玉藕