胡萝卜炒金针菇

2024-05-24 12:01:09 6116

胡萝卜炒金针菇
胡萝卜素有“土人参”之称,可养肝明目,增强免疫力,其营养非常丰富。
其中所含的B族维生素,对于防春困有很好的预防作用。
金针菇又叫“益智菇”,可抑制血脂升高,降低胆固醇,防治心脑血管疾病。
食用金针菇具有抵抗疲劳、抗菌消炎、消除重金属盐类物质、抗肿瘤的作用。
这两种食材在一起搭配营养更丰富,对于防春困有很好的食疗作用。

Details of ingredients

  • 胡萝卜100克
  • 金针菇100克
  • 木耳30克
  • 蒜苗2根
  • 1克
  • 鱼露10毫升

Technique

  • 难度初级
  • 工艺
  • 口味清淡
  • 时间十分钟

Steps to make 胡萝卜炒金针菇

  • 1.准备好所有的食材。
  • 2.金针菇去掉老根洗净,胡萝卜切丝,木耳切丝。
  • 3.金针菇入开水中焯烫沥干水分备用。
  • 4.炒锅倒油爆香葱姜。
  • 5.放入胡萝卜翻炒均匀。
  • 6.再放入木耳翻炒。
  • 7.加入盐和糖。
  • 8.,加入鱼露翻炒均匀。
  • 9.再把金针菇,蒜苗段倒入翻炒。
  • 10.淋入少许香醋炒均匀。
  • 11.·再加入鸡精,淋入香油。
  • 12.翻炒均匀关火。
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