奶香吐司
2024-06-04 18:03:49 72
Details of ingredients
Technique
Steps to make 奶香吐司
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1.材料里除黄油外，全部混合。![]()
2.搅拌至面团出筋，加入黄油。![]()
3.搅拌至完成阶段。![]()
4.温暖处发至2倍大。![]()
5.排气，分割，滚圆，松弛15分钟。![]()
6.擀成椭圆形。![]()
7.折1/3.![]()
8.再折1/3。![]()
9.收口朝下，擀长。![]()
10.擀面，由上而下卷起。![]()
11.如模，发至模具8分满，刷上蛋液。![]()
12.165度 ，35分钟。
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