果酱蛋糕

2024-06-03 14:59:11 529

果酱蛋糕

Details of ingredients

  • 鸡蛋2枚
  • 面粉35g
  • 牛奶30ml
  • 白糖30g
  • 白醋几滴
  • 玉米油30ml

Technique

  • 难度初级
  • 工艺
  • 口味奶香
  • 时间一小时

Steps to make 果酱蛋糕

  • 1.油送微波炉高火2分钟。
  • 2.加入面粉。
  • 3.拌匀。
  • 4.分次加入蛋黄。
  • 5.分次加入牛奶。
  • 6.分次加入牛奶。
  • 7.拌至顺滑。
  • 8.鸡蛋清加入白糖和白醋打发。
  • 9.1/3蛋白加入蛋黄糊中拌匀。
  • 10.再把蛋黄糊倒回蛋白霜中。
  • 11.十字刀拌匀。
  • 12.振出气泡。
  • 13.倒入烤盘。140度20分钟即可。
  • 14.抹果酱。
  • 15.切块。
  • 16.一起吃果酱蛋糕吧!
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