【花式汤圆】
2024-06-03 09:04:49 83
Details of ingredients
Technique
Steps to make 【花式汤圆】
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1.称取糯米粉。![]()
2.加入开水，并用筷子搅拌。![]()
3.揉成面团。![]()
4.分成4份面团，其中3份分别揉入红曲粉、抹茶粉、可可粉。![]()
5.糯米皮15g每个，芝麻馅10g每个，包起。![]()
6.揉成圆。![]()
7.表面沾上面粉。![]()
8.图为做好的汤圆，食用的话，水煮沸，放入汤圆，煮至浮起即熟。
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