海蛎紫菜酥
2024-06-03 00:02:25 526
外酥里嫩，鲜美无比。
Details of ingredients
Technique
Steps to make 海蛎紫菜酥
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1.紫菜剪碎碎用美极鲜酱油润湿![]()
2.海蛎焯水10秒捞起沥干，用胡椒粉，盐，十三香腌制下![]()
3.接着加入炸鸡的裹粉（也可以用炸粉或面粉），紫菜，鸡蛋，葱葱芹菜韭菜![]()
4.全部调匀后，用丸子勺一点点拔入油炸![]()
5.油温不要太高，可以复炸。
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