荔枝樱桃糖水

2024-05-19 21:00:23 203

荔枝樱桃糖水

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味酸咸
    • 时间半小时

    Steps to make 荔枝樱桃糖水

    • 1.樱桃洗净。
    • 2.荔枝去皮后放入电炖锅中。
    • 3.加入适量矿泉水和冰糖煮开。
    • 4.装盘。
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