山药蒸鸡肉
2024-06-01 23:59:32 884
Details of ingredients
Technique
Steps to make 山药蒸鸡肉
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1.鸡腿剁成块、中翅用刀划几下。![]()
2.放到碗中，加姜丝、盐、料酒、生抽、淀粉拌匀，放冰箱冷藏一个小时。![]()
3.铁棍山药去皮斜切片。![]()
4.山药片摆到盘中。![]()
5.放上腌制好的鸡肉和鸡中翅。![]()
6.上锅蒸15分钟。![]()
7.出锅，撒入葱花。
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