韩式辣酱烤生蚝
2024-06-01 09:03:24 789
韩式辣酱，带点甜味，烤出的生蚝味道也很鲜
Details of ingredients
Technique
Steps to make 韩式辣酱烤生蚝
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1.生蚝用刀背稍稍砸开点小口，用刀撬开，割开瑶柱的部分，留一半边，小心割手哦![]()
2.剩余的半边生蚝带壳洗净![]()
3.沥干水分放入烤盘![]()
4.大蒜切成碎末，洋葱切碎![]()
5.拌入韩式辣酱![]()
6.均匀放上生蚝上，放入烤箱中层190度烤制20分钟![]()
7.成品
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