香煎黑虎虾
2024-06-01 02:59:37 983
简单的美味。
Details of ingredients
Technique
Steps to make 香煎黑虎虾
![]()
1.黑虎虾备好。![]()
2.剪去虾脚虾枪去掉虾线，再次洗净。![]()
3.平底锅放少许油，六成热放入虾，撒少许海盐。![]()
4.保持小火，撒现磨黑胡椒。![]()
5.一面煎好后给它翻面。![]()
6.直到两面金黄。![]()
7.香煎黑虎虾。
The First Fresh in Spring - Pickled Fresh
The First Fresh in Spring - Pickled Fresh
Lo mein with Minced Pork and Dried Beans
Lo mein with Minced Pork and Dried Beans
Broccoli and Yuzi Braised
Broccoli and Yuzi Braised
Shrimp and spinach
Shrimp and spinach
Cod, radish, and cabbage hot pot
Cod, radish, and cabbage hot pot
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
