芒果千层
2024-06-01 00:03:34 341
Details of ingredients
Technique
Steps to make 芒果千层
![]()
1.除芒果，奶油外所有原料搅拌均匀![]()
2.过筛让面糊细腻![]()
3.入凉的平底锅平铺，小火锅![]()
4.均匀起泡泡就可以倒扣在盘中![]()
5.全部煎好![]()
6.芒果切小粒![]()
7.奶油用搅拌器低速垂直打至拉起时有个小尖尖即可![]()
8.一张饼皮抹上奶油，再加一个饼皮![]()
9.抹上芒果，芒果上加奶油![]()
10.再盖上饼皮，如此反复到全部用完![]()
11.冷藏三小时切开吃即可
Mao Xue Wang
Mao Xue Wang
Green Pepper Beef Filling Yuanbao Dumplings
Green Pepper Beef Filling Yuanbao Dumplings
Memories of homesickness -- Zongzi with brown sugar and honey beans
Memories of homesickness -- Zongzi with brown sugar and honey beans
Taiyaki
Taiyaki
Shouxi Pot
Shouxi Pot
Drool chicken
Drool chicken
Handmade Dessert Purple Potato Filling Cold Cake
Handmade Dessert Purple Potato Filling Cold Cake
Q bouncy and smooth chocolate milk cubes
Q bouncy and smooth chocolate milk cubes
Jujube Mantou
Jujube Mantou
Stir fried beef with shiitake mushrooms
Stir fried beef with shiitake mushrooms
Sour and appetizing, stir fried chicken jerky with pickled vegetables and radish
Sour and appetizing, stir fried chicken jerky with pickled vegetables and radish
Braised Beef in Brown Sauce
Braised Beef in Brown Sauce
Broccoli and Yuzi Braised
Broccoli and Yuzi Braised
Beef and Radish Soup
Beef and Radish Soup
Morchella mushroom cordyceps black chicken soup
Morchella mushroom cordyceps black chicken soup
雪人翻糖杯子蛋糕
雪人翻糖杯子蛋糕
奶油夹心马卡龙
奶油夹心马卡龙
休闲假日翻糖蛋糕
休闲假日翻糖蛋糕
新手不走弯路 ——6寸原味戚风蛋糕
新手不走弯路 ——6寸原味戚风蛋糕
越陷越深的诱惑滋味——经典重芝士蛋糕
越陷越深的诱惑滋味——经典重芝士蛋糕
翻糖蛋糕
翻糖蛋糕
黑芝麻戚风蛋糕
黑芝麻戚风蛋糕
肉松元宝蛋糕
肉松元宝蛋糕
海棉杯子蛋糕
海棉杯子蛋糕
六寸磅蛋糕_翻糖打底蛋糕
六寸磅蛋糕_翻糖打底蛋糕