香椿酱
2024-05-31 14:59:00 414
留住春天的味道，香椿酱的香是那么的独特，以至于给我一碗粥，我都能美美的享用一顿！
Details of ingredients
Technique
Steps to make 香椿酱
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1.香椿洗净，焯水![]()
2.切段![]()
3.放进料理机里，加入适量的橄榄油和盐，启动料理机打碎即可![]()
4.小瓶子消毒，装入香椿酱放冰箱冷藏可以吃很久，香味浓郁，好吃的不得了
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