除夕年夜饭|响竹白菜

2024-05-31 02:59:46 1472

除夕年夜饭|响竹白菜
百菜不如白菜,白菜召唤百财。清白质朴,疗愈胃肠 吃出营养,吃出吉祥。 有白菜豆腐的日子, 里头尽是福气安康。

Details of ingredients

  • 白菜9片
  • 豆腐皮一张

Technique

  • 难度简单
  • 工艺未知
  • 口味微辣
  • 时间二十分钟

Steps to make 除夕年夜饭|响竹白菜

  • 1.白菜9片,切叶,加盐焯水后过凉备用。
  • 2.豆腐皮一张,切成条状,放在白菜叶上。
  • 3.涂禾然有机黄贡椒酱。
  • 4.卷成卷。
  • 5.将白菜卷装盘,摆成鞭炮状。
  • 6.小米辣切圈,欧芹撕小朵,摆在白菜上。
  • 7.淋上热油即可。
  • 8.成品。
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