南瓜豆沙吐司

2024-05-30 09:03:59 49

南瓜豆沙吐司

Details of ingredients

  • 高筋面粉280克
  • 南瓜70克
  • 豆沙150克
  • 酵母5克
  • 黄油20克
  • 30克
  • 牛奶130ml
  • 3克

Technique

  • 难度初级
  • 工艺
  • 口味甜味
  • 时间三小时

Steps to make 南瓜豆沙吐司

  • 1.将南瓜去皮、去粒切小块放蒸锅中蒸熟。.
  • 2.用勺子将南瓜压成泥。
  • 3.除黄油外其他材料放入面包桶启动和面程序20分钟。
  • 4.放入黄油继续搅拌40分钟。
  • 5.面团能拉出薄膜,达到扩展阶段就可以做面包了.
  • 6.面团发酵至2---2.5倍大小。
  • 7.分割,滚圆,排出空气,松驰10分钟.
  • 8.面团整理成长方形。
  • 9.放入适量的豆沙。
  • 10.将面团从上自下圈成筒状。
  • 11.放温暖处 发酵至2倍大左右,刷上蛋液。
  • 12.放入己预热5分钟的烤箱190度,烤35分钟左右, 出炉。
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