火腿肠菠菜煎饼

2024-07-14 14:58:48 1659

火腿肠菠菜煎饼
简单美味,香酥可口。

Details of ingredients

  • 火腿肠一根
  • 菠菜一棵
  • 面粉少许
  • 纯净水少许
  • 鸡蛋一个
  • 花生油少许
  • 少许

Technique

  • 难度简单
  • 工艺
  • 口味原味
  • 时间二十分钟

Steps to make 火腿肠菠菜煎饼

  • 1.火腿肠切丁,备用。
  • 2.择好的菠菜,洗净,淖一下,捞出,挤出多余水分,切碎,备用。
  • 3.碗中放入鸡蛋搅散,加菠菜、火腿肠、少许盐、面粉和清水,顺时针搅拌均匀成稀糊状即可。
  • 4.平底锅烧热放少许油,倒入面糊摊匀。
  • 5.小火慢煎。
  • 6.翻面,煎至两面金黄色即可。
  • 7.切片装盘。
  • 8.香酥美味。
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